NCFA, along CCA, provided input on the Competition Bureau’s proposed guidelines concerning environmental claims and greenwashing in the Competition Act. Together, we are committed to advancing the sustainability of Canada’s beef sector while ensuring that our members remain competitive in both domestic and international markets. Beef producers from coast to coast to coast play a crucial role in maintaining grasslands, sequestering carbon, supporting biodiversity and producing high quality protein in an environmentally sustainable way. We support policies that recognize these contributions while allowing producers to transparently communicate their sustainability efforts without undue regulatory or legal risks.
Letter Regarding Public Consultation on the Competition Bureau’s Proposed Guidelines Concerning Environmental Claims
